Calf liver in butter sage sauce, served with a side of vegetables
Kalbsleber in Buttersalbeisauce, dazu Gemüsebeilage
€26.50
Trattoria Tabano · Stuttgart
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared calf liver served in a sauce of butter and sage with a side of vegetables.
- Cuisine
- Italian
Typical ingredients
- calf liver
- butter
- sage
- vegetables
General information about this dish, not provided by the venue.
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