Homemade lasagna with local mixed meat ragù
Lasagna fatta in casa con ragù di carne mista locale
€17.50
Ristorante Goldoni · Stuttgart
Homemade lasagna with a mixture of beef, veal and pork.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat50%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baked pasta layers filled with a rich ragù made from a blend of beef, veal, and pork.
- Cuisine
- Italian
Typical ingredients
- lasagna sheets
- beef
- veal
- pork
- bechamel sauce
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic lasagna. This venue serves its own version.
- Origin
- Italy
Read more
Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets.
Excerpt from the Wikipedia article “Lasagna” · version used · CC BY-SA 4.0
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