Pot au Feu from the sea
Pot au Feu aus dem Meer
€34
Restaurant zum Ackerbürger · Stuttgart
Seafood pot-au-feu with saffron crustacean nage, fish, herbs, fennel and potatoes.
Nutrition
≈ 400 kcalper portion of about 450 g
- Protein36%
- Fat32%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood variation of the traditional French stew, featuring various fish and shellfish in a flavored broth.
- Cuisine
- French
Typical ingredients
- fish
- shellfish
- saffron
- fennel
- potatoes
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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