Wildcatch Loup de mer
Wildfang Loup de mer
€48
Restaurant zum Ackerbürger · Stuttgart
Loup de mer with tomato fumet, melon, potato, tomato, seafood and basil.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein36%
- Fat37%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or fillet of wild-caught sea bass prepared with a light tomato-based broth. It is often accompanied by seasonal vegetables and seafood.
- Cuisine
- French
Typical ingredients
- sea bass
- tomato fumet
- melon
- potato
- seafood
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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