Swabian Primeval Rock
Schwäbisches Urgestein
€28.90
Plenum Stuttgart · Stuttgart
Veal liver with potatoes, grapes, almonds and wild broccoli.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional dish featuring pan-seared veal liver served alongside potatoes and seasonal accompaniments.
- Cuisine
- German (Swabian)
- Origin
- Southwest Germany
Typical ingredients
- veal liver
- potatoes
- grapes
- almonds
- wild broccoli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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