Lumen

Omelet made from three eggs with tomatoes, feta cheese, butter and bread.

Seasonal fruit salad.

Pancakes with jam and fresh fruit.

Two fried eggs on farmhouse bread with ham and mountain cheese, muesli, butter, jam, ciabatta, hot drink and orange juice.

Burrata with cherry tomatoes, arugula and basil pesto.

Potato-peanut soup with coconut milk, peanut butter, coconut chips and coriander.

Salad with leaf lettuce, pumpkin falafels, bell pepper and lime yogurt.

Baby spinach salad with ricotta, macadamia nuts, berry dressing, oranges and berries.

Leaf lettuce with Sigara Börek made from white cheese and parsley as well as berry dressing.

Chicken Avocado Bowl with chicken, coconut chips, lime, honey, tomatoes, avocado and yogurt.

Pulled Beef Sandwich on whole grain toast with coleslaw, barbecue dip and fries.

Green cheese Spätzle with Limburger cheese, roasted onions and side salad.

Potato gnocchi with cheese filling, cherry tomatoes, arugula and Grana Padano.

Pasta with fig-feta filling, tomato sauce, baby spinach and burrata.