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Potato gnocchi fried crispy in thyme oil

Potato gnocchi fried crispy in thyme oil

Knusprig in Thymianöl gebratene Kartoffelgnocchi

€14.80

Lumen · Stuttgart

Potato gnocchi with cheese filling, cherry tomatoes, arugula and Grana Padano.

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein12%
    12%
  • Fat50%
    50%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft potato dumplings with a cheese center, pan-fried until crispy in herb-infused oil.

Cuisine
Italian

Typical ingredients

  • potato gnocchi
  • cheese
  • thyme oil
  • cherry tomatoes
  • arugula
  • grana padano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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