Nutrition
≈ 600 kcal± 30% · per portion of about 251 g
- Protein18 g
- Fat19 g
- Carbohydrates86 g
- of which saturates
- 10 g
- of which sugars
- 33 g
- Fibre
- 4 g
- Salt
- 0.78 g
Vitamins and minerals, % of reference intake
- Vitamin B12 65%
- Vitamin A 26%
- Calcium 24%
- Folate 21%
- Potassium 21%
- Vitamin B1 18%
- Zinc 18%
- Vitamin D 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Sweet griddle cakes served with fruit preserves and fresh seasonal fruit.
Typical ingredients
- flour
- milk
- egg
- jam
- fresh fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?