Vegetarian homemade green cheese Spätzle
Vegetarische, hausgemachte Grüne Käsespätzle
€15.50
Lumen · Stuttgart
Green cheese Spätzle with Limburger cheese, roasted onions and side salad.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of traditional egg noodles made with herbs, served with melted cheese and onions.
- Cuisine
- German
- Origin
- Germany, unknown
Typical ingredients
- green spätzle
- limburger cheese
- onions
- side salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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