Meatball and vegetable soup with egg stracciatella

ZUPPETTA DI POLPETTINE E VERDURE CON STRACCIATELLA DI UOVO

Il Ristorante Villa Rustica · Stuttgart

Abruzzo-style soup with meatballs, chard, egg stracciatella, and parmesan.

Nutrition

≈ 300 kcalper portion of about 400 g

Protein23%
23%
Fat45%
45%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Abruzzo-style soup featuring small meatballs, chard, and egg ribbons.

Cuisine: Italian (Abruzzese)
Origin: Abruzzo, Italy

Typical ingredients

meatballs
chard
egg
parmesan
vegetable broth

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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