Saltimbocca of Duroc pork fillet with artichokes
Saltimbocca vom Duroc-Schweinefilet mit Artischocken
€23
Goldener Adler · Stuttgart
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork fillets wrapped in ham and sage, typically pan-fried, served with artichokes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork fillet
- ham
- sage
- artichokes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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