Bengan Bhartha
€13.90
Delhi-cious Indian Restaurant · Stuttgart
Fried eggplant with basil, onions, tomatoes and masala spices.
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smoky mashed eggplant dish prepared by roasting, peeling, and sautéing with aromatics and spices. It is typically served as a side dish or a main vegetarian course.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- eggplant
- onions
- tomatoes
- basil
- masala spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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