BEEF ROULADES WITH SPÄTZLE AND GLAZED CARROTS
RINDERROULADEN MIT SPATZLE UND GLASIERTEN MÖHREN
€16.50
Café Justus · Stuttgart
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin slices of beef rolled around a filling of mustard, onions, bacon, and pickles, then braised in a savory sauce. It is commonly served with egg noodles (spätzle) and glazed carrots.
- Cuisine
- German
Typical ingredients
- beef
- mustard
- bacon
- pickles
- onions
- spätzle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?