Nutrition
≈ 300 kcalper portion of about 150 g
- Protein28%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef drizzled with olive oil and often topped with lemon or capers.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- olive oil
- parmesan cheese
- arugula
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Carpaccio Di Manzo: where else to eat it Back to the menu of Al Vecchio Mulino