Orecchiette with seared prawn tails, cajun seasoning, and provençale brunoise
Orecchiette aux queues de gambas snackées, cajun, brunoise provençale
€21.90
La Table de Christophe · Strasbourg
Nutrition
- Protein19%
- Fat31%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small ear-shaped pasta tossed with seared prawn tails, Cajun spices, and a finely diced vegetable mix.
- Cuisine
- Italian (Fusion)
Typical ingredients
- orecchiette
- prawn tails
- cajun seasoning
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic orecchiette. This venue serves its own version.
- Origin
- Italy
- Named after
- ear
Read more
Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for "ear," a reference to their shape.
Excerpt from the Wikipedia article “Orecchiette” · version used · CC BY-SA 4.0
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