Red mullet, fennel, saffron and Alsace garlic
Rouget, fenouil, safran et ail d’Alsace
€56
Au Crocodile · Strasbourg
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein45%
- Fat35%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Red mullet fish prepared with fennel, saffron, and garlic from the Alsace region.
- Cuisine
- French
Typical ingredients
- red mullet
- fennel
- saffron
- alsace garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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