Thursday: Duck leg with Koffmank cabbage, confit potatoes and vinaigrette
Torsdag: Anklår med Koffmankål, konfiterad potatis och vinägersky
SEK 285≈ €25.66
Teatergrillen · Stockholm
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked duck leg served with braised cabbage, potatoes cooked in fat, and a tangy vinaigrette.
- Cuisine
- European
Typical ingredients
- duck leg
- cabbage
- potatoes
- vinegar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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