Nutrition
≈ 700 kcalper portion of about 350 g
- Protein13%
- Fat55%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish using traditional Istrian fuži pasta, tossed with truffle sauce and crispy guanciale.
- Cuisine
- Croatian (Istrian)
- Origin
- Istria, Croatia
Typical ingredients
- fuži pasta
- truffles
- guanciale
- cream
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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