Nutrition
520 kcalper portion of about 200 g
- Protein6 g
- Fat15 g
- Carbohydrates85 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dessert pairing consisting of small dough pieces or fritters served soaked in Prošek, a sweet, fortified dessert wine.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, Croatia
Typical ingredients
- dough
- prošek wine
- sugar
- raisins
History
A traditional Dalmatian dessert where local sweet wine is used to preserve and flavor dough-based treats.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.