Nutrition
≈ 750 kcal± 15% · per portion of about 400 g
- Protein46 g
- Fat36 g
- Carbohydrates57 g
- of which saturates
- 3.7 g
- of which sugars
- 4.1 g
- Fibre
- 4.7 g
- Salt
- 3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 89%
- Zinc 83%
- Potassium 59%
- Vitamin E 49%
- Iron 44%
- Vitamin B1 33%
- Vitamin D 22%
- Folate 21%
- Vitamin C 20%
- Magnesium 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A thin, breaded, and pan-fried meat cutlet, traditionally made from veal.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- veal
- flour
- egg
- breadcrumbs
- oil
General information about this dish, not provided by the venue.
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Viennese schnitzel: where else to eat it Back to the menu of Constantinoff RestoBar