Olive Oil Poached Black Cod Fillet
ФИЛЕ ОТ ЧЕРНА ТРЕСКА ПОШИРАНО В ЗЕХТИН
€35
ADOR Restaurant · Sofia · 300 г
Poached black cod with white beans, bouillabaisse, ratatouille and citrus crumble.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Black cod fillet gently cooked in olive oil, served in a Mediterranean-style setting. It is accompanied by white beans, a bouillabaisse-style broth, ratatouille, and a citrus crumble.
- Cuisine
- French (Mediterranean)
Typical ingredients
- black cod
- olive oil
- white beans
- ratatouille
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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