Iberian pork milanese escalopes
Escalopines de ibérico a la milanesa
€15
San Marco Plaza de España · Seville
Breaded Iberian pork escalopes with lemon.
- Cereals containing gluten
- Eggs
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein26%
- Fat55%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal cutlets that are breaded and fried until golden, typically served with lemon wedges.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- iberian veal
- breadcrumbs
- egg
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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