Poultry liver mousse with Armagnac
Mousse de higaditos de ave al Armagnac
€12
San Marco Plaza de España · Seville
Poultry liver mousse with Armagnac and butter.
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein12%
- Fat83%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy mousse made from poultry liver blended with butter and flavored with Armagnac brandy.
Typical ingredients
- poultry liver
- butter
- armagnac
General information about this dish, not provided by the venue.
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