Turbot with leek cream, squid ink sauce, stewed broad beans and tobiko roe
Rodaballo con crema de puerro, salsa de tinta de calamar, habitas estofadas y huevas de tobiko
€26
Recoveco · Seville
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein38%
- Fat40%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted turbot served with a smooth leek cream and a dark squid ink sauce.
- Cuisine
- Spanish
Typical ingredients
- turbot
- leeks
- squid ink
- broad beans
- tobiko
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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