Cannelloni

Canelones

€19.50

Casa Ireneo · Santa Cruz de Tenerife

Angus cannelloni stewed with mushroom bechamel.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein20%
20%
Fat49%
49%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tubes stuffed with minced meat and baked in a creamy sauce. This version features Angus beef and a mushroom-infused bechamel.

Cuisine: Italian

Typical ingredients

pasta
angus beef
mushrooms
milk
flour
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef.

Excerpt from the Wikipedia article “Cannelloni” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Cannelloni: where else to eat it Back to the menu of Casa Ireneo