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Cannelloni

Cannelloni: what it is and where to eat it

Large pasta tubes stuffed with a filling and baked in a sauce.

37 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • pasta
  • filling
  • sauce

History of the dish

Italy

cannelloni
Popo le Chien · CC0 · Wikimedia Commons
Origin
Italy
Read more

Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef.

Excerpt from the Wikipedia article “Cannelloni” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Manchester

Antwerp

London

Rotterdam

Santa Cruz de Tenerife

Linz

Düsseldorf

Paphos

Dresden

Amsterdam

Valencia

Granada

Zurich

Helsinki

Limassol

Seville

Stuttgart

Budapest

Innsbruck

Salzburg

Basel

Bruges

Hamburg

Berlin

Benidorm

Costa Adeje

Alicante

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.