Crème Brûlée

„Créme Brullé" mit Lavendelsirup und Frischen Früchten

€12.90

Zum Eulenspiegel · Salzburg

Crème Brûlée with lavender syrup and fresh fruits.

Cereals containing gluten
Eggs
Milk
Sulphur dioxide and sulphites

Nutrition

≈ 510 kcal± 25% · per portion of about 146 g

Protein7.4 g
6%
Fat44 g
77%
Carbohydrates22 g
17%

of which saturates: 25 g
of which sugars: 22 g
Fibre: 0 g
Salt: 0.13 g

Vitamins and minerals, % of reference intake

Vitamin B12 99%
Vitamin A 62%
Vitamin D 43%
Vitamin E 21%
Folate 20%
Calcium 16%
Zinc 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A rich custard base topped with a layer of hard caramel, flavored here with lavender syrup and served with fresh fruit.

Cuisine: French

Typical ingredients

cream
egg yolks
sugar
lavender syrup
fresh fruit

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

Origin: France

Crème brûlée (; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

Excerpt from the Wikipedia article “Crème brûlée” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Crème Brûlée: where else to eat it Back to the menu of Zum Eulenspiegel