Fried brook trout fillet with mashed potatoes and green asparagus
Gebratenes Bachsaiblingsfilet mit Kartoffelpüree und grünem Spargel
€29.60
Sternbräu · Salzburg
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat48%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried brook trout fillet served alongside creamy mashed potatoes and fresh green asparagus.
- Cuisine
- Austrian
Typical ingredients
- brook trout
- potatoes
- green asparagus
- butter
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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