MUS Café Museum

Breakfast plate with two types of cheese, butter, hummus, dried tomatoes, whole grain roll and rye sourdough bread.

Rye sourdough bread with bacon, two fried eggs, braised tomatoes and chives.

Rye sourdough bread with hummus, avocado, roasted vegetables and pine nuts.

Seasonal leaf salad with cucumbers, cherry tomatoes and dressing.

Toast with herb pesto, tomatoes and avocado.