Nutrition
≈ 450 kcalper portion of about 350 g
- Protein13%
- Fat43%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian-focused breakfast option, typically served with various bread and vegetable accompaniments.
Typical ingredients
- vegetables
- bread
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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