Butter croissant with apricot or chocolate
Buttercroissant mit Marille oder Schoko
€3.90
MUS Café Museum · Salzburg
Nutrition
≈ 350 kcalper portion of about 80 g
- Protein7%
- Fat47%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A buttery croissant filled with either apricot jam or chocolate.
- Cuisine
- French
- Origin
- France
Typical ingredients
- croissant
- apricot jam
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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