HUMMUS WITH ROASTED VEGETABLES vegan

HUMMUS MIT OFENGEMÜSE vegan

€13.90

MUS Café Museum · Salzburg

Rye sourdough bread with hummus, avocado, roasted vegetables and pine nuts.

Nutrition

≈ 450 kcalper portion of about 300 g

Protein10%
10%
Fat53%
53%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegan breakfast dish featuring hummus, avocado, and roasted vegetables served on rye sourdough bread.

Typical ingredients

rye sourdough bread
hummus
avocado
roasted vegetables
pine nuts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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