Nutrition
≈ 400 kcalper portion of about 250 g
- Protein10%
- Fat36%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of bread soaked in egg and milk, fried until golden and flavored with cinnamon.
- Cuisine
- French
Typical ingredients
- bread
- eggs
- milk
- cinnamon
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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