Baked plaice fillet
Gebackenes Schollenfilet
€17.90
Gasthaus Gärtnerwirt · Salzburg
Baked plaice fillet served with potato salad and tartar sauce.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatfish fillet that is coated in breadcrumbs and deep-fried until crispy.
- Cuisine
- Austrian
Typical ingredients
- plaice
- breadcrumbs
- egg
- potato salad
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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