Wiener Schnitzel (pork or turkey)

Wienerschnitzel (Schwein oder Pute)

€16.90€17.90

Gasthaus Gärtnerwirt · Salzburg

Breaded pork or turkey meat with parsley potatoes and cranberries.

Nutrition

≈ 760 kcal± 30% · per portion of about 403 g

Protein45 g
24%
Fat35 g
42%
Carbohydrates63 g
34%

of which saturates: 8.6 g
of which sugars: 3.6 g
Fibre: 5 g
Salt: 2 g

Vitamins and minerals, % of reference intake

Vitamin B12 86%
Zinc 82%
Potassium 63%
Iron 45%
Vitamin E 36%
Vitamin B1 34%
Vitamin C 24%
Vitamin D 21%
Folate 21%
Magnesium 20%
Vitamin A 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A breaded and pan-fried meat cutlet, typically served with a side of potatoes and a fruit accompaniment.

Cuisine: Austrian

Typical ingredients

pork
turkey
breadcrumbs
egg
parsley potatoes
cranberries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Wiener Schnitzel (pork or turkey): where else to eat it Back to the menu of Gasthaus Gärtnerwirt