Wiener Schnitzel milk-fed veal | Parsley potatoes | Cranberries
Wiener Schnitzel Milchkalb | Petersilie Erdäpfel | Preiselbeere
€32
Boutique-gasthof Uberfuhr · Salzburg
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat47%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic breaded veal cutlet served with boiled parsley potatoes and a side of tart berries.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- veal
- flour
- egg
- breadcrumbs
- parsley potatoes
- cranberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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