1/2 farm duck with natural gravy, potato dumplings, apple red cabbage, brussels sprouts, red wine pear
1/2 Bauernente mit Natursaftl, Kartoffelknödel, Apfelrotkraut, Kohlsprossen, Rotweinbirne
€24.90
Bierheuriger Im Eder · Salzburg
- Cereals containing gluten
- Eggs
- Milk
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 1,100 kcalper portion of about 600 g
- Protein25%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Half a farm duck roasted and served with natural gravy, dumplings, and seasonal vegetables.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- duck
- potato dumplings
- red cabbage
- brussels sprouts
- pear
General information about this dish, not provided by the venue.
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