Nutrition
≈ 350 kcalper portion of about 100 g
- Protein11%
- Fat8%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, soft pretzel that has been dipped in a lye solution before baking to create a dark, salty crust.
- Cuisine
- German/Austrian
- Origin
- Bavaria/Austria
Typical ingredients
- flour
- yeast
- salt
- lye
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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