Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat33%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, fluffy, yeast-leavened mini pancakes. They are traditionally served warm with a generous dusting of powdered sugar and butter.
- Cuisine
- Dutch
Typical ingredients
- buckwheat flour
- wheat flour
- yeast
- milk
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Netherlands
- Origin
- Netherlands
Read more
Poffertjes (Dutch pronunciation: [ˈpɔfərtɕəs] ) are traditional Dutch batter cakes. Resembling small, fluffy pancakes, they are made with yeast and flour.
Excerpt from the Wikipedia article “Poffertjes” · version used · CC BY-SA 4.0
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