GRICIA

€6.50€11.50

Zizzi Pizza · Rome

Mozzarella, crispy guanciale, pecorino romano and mixed pepper.

Nutrition

≈ 1,000 kcalper portion of about 350 g

Protein16%
16%
Fat49%
49%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza inspired by the classic pasta dish, featuring crispy guanciale and pecorino cheese.

Cuisine: Italian (Roman)

Typical ingredients

guanciale
pecorino romano
mozzarella
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

pasta alla gricia — © Luca Nebuloni from Milan, Italy · CC BY 2.0 · Wikimedia Commons

Origin: Italy

Pasta alla gricia is a pasta dish originating in the Lazio region of Italy, made with guanciale, pecorino romano, and black pepper.

Excerpt from the Wikipedia article “Pasta alla gricia” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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