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History of the dish
Japan
- Origin
- Japan
- Created by
- Ōkubo Imasuke (according to legend)
Read more
Unadon (鰻丼; an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.
Excerpt from the Wikipedia article “Unadon” · version used · CC BY-SA 4.0
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