TONNARELLO
Thick spaghetti-like pasta
€13
Ugo - Ristorante & Bistrot · Rome
Tonnarello available in Amatriciana, Carbonara, Cacio & Pepe or Gricia variants.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein17%
- Fat42%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, square-cut egg pasta typical of the Lazio region, served in various traditional Roman sauces.
- Cuisine
- Italian (Roman)
- Origin
- Lazio, Italy
Typical ingredients
- flour
- eggs
- guanciale
- pecorino romano
- tomato
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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