Potato and turnip rape gnocchi garlic and oil
Sfomato di patate e cime di rapa ajo e ojo
€13
Ugo - Ristorante & Bistrot · Rome
Potato and turnip rape gnocchi with creamy caciotta romana and guanciale.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato and turnip rape gnocchi prepared with garlic, oil, caciotta romana, and guanciale.
- Cuisine
- Italian
Typical ingredients
- potato
- turnip rape
- caciotta romana
- guanciale
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?