Nutrition
≈ 350 kcalper portion of about 200 g
- Protein7%
- Fat64%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole artichokes that are deep-fried until crispy and golden.
- Cuisine
- Italian (Jewish-Roman)
- Origin
- Rome, Italy
Typical ingredients
- artichoke
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Jewish style artichoke: where else to eat it Back to the menu of Trattoria Da Luigi