Nutrition
≈ 200 kcalper portion of about 250 g
- Protein13%
- Fat57%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts braised in a pot with garlic, herbs, and olive oil.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- artichoke
- garlic
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roman style artichoke: where else to eat it Back to the menu of Trattoria Da Luigi