Prussian beef fillet with cardoncelli mushroom ragù and potato rosti
Filetto di manzetta Prussianacon ragù di funghi cardoncelli e rosti di patate
€30
Taverna Volpetti · Rome
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet served with a savory ragù made from cardoncelli mushrooms and a crispy potato pancake.
- Cuisine
- European
Typical ingredients
- beef fillet
- cardoncelli mushrooms
- potatoes
- oil
- herbs
General information about this dish, not provided by the venue.
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