Spinach strangolapreti with summer truffle, leek and marinated yolk
Strangolapreti di spinacicon tartufo estivo, porro e tuorlo marinato
€18
Taverna Volpetti · Rome
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein11%
- Fat46%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, soft dough dumplings made with spinach and flour, typically boiled and served with seasonal toppings.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- spinach
- flour
- summer truffle
- leek
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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