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Sea Bass Cooked on Lava Stone

Sea Bass Cooked on Lava Stone

L’OMBRINA COTTA SULLA PIETRA LAVICA

€20

Sia Osteria · Rome

Nutrition

≈ 350 kcalper portion of about 300 g
  • Protein44%
    44%
  • Fat56%
    56%
  • Carbohydrates0%
    0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sea bass fillet cooked on a hot lava stone to sear the exterior while keeping the inside moist.

Cuisine
Italian

Typical ingredients

  • sea bass
  • olive oil
  • lemon
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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