Large bruschetta, sautéed field chicory and pecorino cream
Bruschettone, cicoria di campo ripassata e crema di pecorino
€9
Settecinquanta · Rome
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein15%
- Fat43%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large toasted bread base topped with sautéed wild chicory and a creamy pecorino cheese sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- bread
- field chicory
- pecorino cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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