Andria burratina on gazpacho, puntarelle and salsa verde
Burratina di Andria su gazpacho, puntarelle e salsa verde
€25
La Terrazza dei Papi · Rome
Andria burratina served on gazpacho with puntarelle and salsa verde.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein15%
- Fat70%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh burrata cheese served atop a cold vegetable soup with bitter greens and herb sauce.
- Cuisine
- Italian
- Origin
- Andria
Typical ingredients
- burrata
- tomato
- cucumber
- puntarelle
- salsa verde
General information about this dish, not provided by the venue.
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